(no subject)

I think it's a sad sad thing that at 20 years old I can make:

• fry chicken


• bake whole chicken


• cook rice


• brown beef


• make all sorts of sandwhiches


• Rice a Roni


• Macaroni and Cheese [homemade and box


• Rice Pudding

and yet, when I make my first EVER, in my entire lifetime, UN-BURNED grilled cheese sandwhich, I dance around my kitchen and do a 'Mwahahaha! Take that, evil skillet!' jig. Excuse me while I go cash in any cool points I had for dork coupons.